Masak terus selama sekitar 60 menit, sambil diaduk hingga beras berubah menjadi bubur yang agak kental. Setelah matang, matikan api dan angkat bubur.Even so, various Malaysian and Indonesian cooks insist on consuming freshly built sambal moments prior to putting it with the desk to be certain its freshness and taste. This is known as sambal dadakd.